Aruba Home Made Recipe Jelly Orange
Halal. No artificial colors. Pure beef gelatin dessert. Directions: Pour one cup (240ml) of boiling water into a bowl. Add the contents of sachet and stir well until dissolved. Add one cup (240ml) of cold water and stir again. Pour into serving moulds and chill until firm. Ingredients: Sugar, pure beef gelatin, acids (fumaric acid (E297), Adipic acid (E355)), acidity regulator (tri-sodium citrate (E331)), flavor (nature identical orange flavour), colors (paprika, black carrot concentrate, beta carotene(E160a(i))), anti-caking agents (silicon dioxide(E551)).