Golchin Pearled Barley 680 g
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Interesting Facts: Pearled Barley is a multi-purpose cereal grain with a rich nutlike flavor and a slight chewy, pasta-like consistency. Bring water to boil with the Peared Barley, then reduce the heat, cover, and allow to simmer for about an hour. Use three and half cups of boiling water or your broth of choice for every one cup of Pearled Barley. Add to your favorite soups or stews for an extra flavor or simply toss chilled with vegetables and dressing for a cold salad.
Packed with shared equipment with wheat, tree nuts, soy and sesame. Ingredients: Pearled Barley